My friend Kim has a blog site and she posts many things there. I was reading her site and saw how they had made these wonderful bagels. I love bagels and they are good for you, if you use the right things. So since I have been into the Flax Seed flour lately, making pancakes, cookies and even gravy with it. I thought HEY, why not bagels.. So we gave them a try. I think they turned out really good for the first time. I want to try some flavored ones now.. Blueberry, veggie onion with sesame seeds on top, strawberry.. Many ideas.
I even added some corn meal with the flax seed and they are very tasty... They are so nice and crunchy on the outside and them nice and tender inside.. And I did use the rapid rise yeast even though the recipe that I had said NOT to.. And they were great. Now to try some other flavors. Hummmm, I wonder how they freeze?
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